The search for top-quality ingredients and a passion for the culinary arts come together to create a gastronomic experience with attention to detail by young Chefs Sabrina and Martina.
Refined and creative cuisine, a combination of tradition and innovation with careful selection of local products served with elegance and passion.
The study of bread-making processes and thoughtful handling of the sourdough starter ensure fragrant bread and focaccia every day.
Professionalism and sweetness are the key ingredients in every sweet creation of our Pastry Chef.
The two young cousins grew up cultivating a passion for cooking together, treasuring the recipes of their grandmothers and mothers.
Together they undertook training at Alma, the international culinary school, and today they are leading the kitchen of our restaurant.
A team united by a passion for excellence and a dedication to providing an unforgettable dining experience for our guests.
Graduate of ALMA International School of Cooking and Etoile School of Cooking in Viterbo, with experience in starred kitchens. Traditional cuisine is the starting point for every dish on its menu.
Professional Pastry Chef graduate from ALMA International Culinary School and experienced in historic pastry laboratories. She specializes in making cakes and desserts for all palates.
With his mastery and precision in detail,
Jacopo contributes to the creation of excellent dishes,
Ensuring that every course is a celebration
Of local flavors and culinary traditions.
Villa Euchelia offers a wide range of unique experiences to enrich your stay. From tastings to scenic hikes, we strive to create unforgettable memories that will last forever.
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