Villa Euchelia
Taste, elegance and refinement
The search for top-quality ingredients and a passion for the culinary arts come together to create a gastronomic experience with attention to detail by young Chefs Sabrina and Martina.
villa euchelia
The restaurant
Refined and creative cuisine, a combination of tradition and innovation with careful selection of local products served with elegance and passion.
dining & Wine
Our philosophy
The study of bread-making processes and thoughtful handling of the sourdough starter ensure fragrant bread and focaccia every day.
Professionalism and sweetness are the key ingredients in every sweet creation of our Pastry Chef.
Martina e Sabrina Longo
The Chefs
The two young cousins grew up cultivating a passion for cooking together, treasuring the recipes of their grandmothers and mothers.
Together they undertook training at Alma, the international culinary school, and today they are leading the kitchen of our restaurant.
Villa Euchelia
Kitchen brigade
A team united by a passion for excellence and a dedication to providing an unforgettable dining experience for our guests.
sabrina longo
chef
Graduate of ALMA International School of Cooking and Etoile School of Cooking in Viterbo, with experience in starred kitchens. Traditional cuisine is the starting point for every dish on its menu.
Martina longo
pastry chef
Professional Pastry Chef graduate from ALMA International Culinary School and experienced in historic pastry laboratories. She specializes in making cakes and desserts for all palates.
Jacopo vecchio
sous chef
With his mastery and precision in detail,
Jacopo contributes to the creation of excellent dishes,
Ensuring that every course is a celebration
Of local flavors and culinary traditions.
Special offers
Unique moments
Villa Euchelia offers a wide range of unique experiences to enrich your stay. From tastings to scenic hikes, we strive to create unforgettable memories that will last forever.
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